Equipment and Utensils 1
The equipment and utensils should be properly cleaned before and after use: Scrub wooden equipment e.g. tables and benches, with soap water and brushes and then rinse thoroughly.
Attribution: Avallain
The equipment and utensils should be properly cleaned before and after use: Scrub wooden equipment e.g. tables and benches, with soap water and brushes and then rinse thoroughly.
Attribution: Avallain