Milk cream
Remember, cream always forms on holding milk even after boiling. If the cream forms, just strain it by using suitable equipment and use water to break the cream and wash away or collect for making sour cream.
Attribution: Avallain
Remember, cream always forms on holding milk even after boiling. If the cream forms, just strain it by using suitable equipment and use water to break the cream and wash away or collect for making sour cream.
Attribution: Avallain