Cultured milks
These are products prepared by fermentation using a suitable starter culture to induce desirable flavour and sour taste to the milk product. Examples include kumis (Asia) and kefir.
Attribution: Avallain
These are products prepared by fermentation using a suitable starter culture to induce desirable flavour and sour taste to the milk product. Examples include kumis (Asia) and kefir.
Attribution: Avallain