Curing
Curing takes between 2 and 40 days depending on the type and amount of beef. After curing remove from the curing box and hang loose to drain and dry for about 2 weeks.
Attribution: Avallain
Curing takes between 2 and 40 days depending on the type and amount of beef. After curing remove from the curing box and hang loose to drain and dry for about 2 weeks.
Attribution: Avallain