Poaching eggs
Poaching eggs is an elegant low-calorie way of preparing eggs since it does not require oil. It is definitely a great addition to salads, sandwiches and toast. You may want to add a little salt.
Attribution: Avallain
Poaching eggs is an elegant low-calorie way of preparing eggs since it does not require oil. It is definitely a great addition to salads, sandwiches and toast. You may want to add a little salt.
Attribution: Avallain