Handling
Once the whites are firm remove the egg with a slotted spoon and place carefully in a saucepan with cold water mainly to stop any further cooking and to remove the vinegar flavour if you don’t find it appealing.
Attribution: Avallain
Once the whites are firm remove the egg with a slotted spoon and place carefully in a saucepan with cold water mainly to stop any further cooking and to remove the vinegar flavour if you don’t find it appealing.
Attribution: Avallain